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Chicken Stew

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“Thick stew”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop Chicken into 1 inch pieces. In a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes.
  2. Remove chicken from pot.
  3. Add margarine and cook sage leaves for 1 minute. Remove sage and add vegetables. Sprinkle flour over vegetables and mix for 1 minute until blended. Add chicken broth and chicken together and cook it up.
  4. Serve over rice or noodles.

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