Chicken Stew

Name: Chicken Stew
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1/4 cup flour; 3 tablespoons margarine; 2 tablespoons olive oil; 2 1/3 lbs chicken breasts; 2 lbs mixed vegetables; 3 sage leaves; 1 1/2 cups chicken broth

Submitted by Chef #311490

"Thick stew"

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Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 8

ingredients

¹⁄₄ cup flour
3 tablespoons margarine
2 tablespoons olive oil
2 ¹⁄₃ lbs chicken breasts
2 lbs mixed vegetables
3 sage leaves
1 ¹⁄₂ cups chicken broth

directions

Chop Chicken into 1 inch pieces. In a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes.
Remove chicken from pot.
Add margarine and cook sage leaves for 1 minute. Remove sage and add vegetables. Sprinkle flour over vegetables and mix for 1 minute until blended. Add chicken broth and chicken together and cook it up.
Serve over rice or noodles.

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Reviews

Excellent recipe.Used pre-cooked chicken and a pkt of cream of chicken soup.Ate the whole chicken.Absolutely wonderful.Thanks so much for posting.

smilie10