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“Just tastes really good & is very filling”
READY IN:
1hr 45mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Open & rinse cans of beans
  2. Season Chicken I used sea salt & rotisserie seasoning.
  3. Sprinkle chicken with flour.
  4. Brown chicken in very large (8 quart)stockpot with butter (a pat)and with the garlic minced.
  5. Add Chicken stock & boil for 10-15 minutes to cook chicken through.
  6. Add the rest of the engredients except for the pasta & simmer for an hour.
  7. Add pasta and simmer another 10-15 minutes or until it's al dente.

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