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Chicken Stew

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“I sometimes omit potatoes and serve over mashed potatoes. Consistency is not always the same; depends on amount of water used when cooking chicken. I have also found that the noodles make a difference! We like Kuleski.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in large pot nearly covered with water.
  2. De-bone chicken (retain water) and return meat to pot with water/broth.
  3. Cut potatoes and carrots into bite sized chunks and add to broth.
  4. Add spices and simmer 5 minutes.
  5. Add noodles and cook until done (20-30 minutes).
  6. Mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.
  7. Serve.

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