Chicken Stew for Couscous

“This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from one of my favorite books, Extending the Table.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside tomatoes, zucchini, chick-peas and cayenne.
  2. Combine all remaining ingredients in a large saucepan and bring to a boil.
  3. Reduce heat and cook, covered about 8 minutes.
  4. Add tomatoes and zucchini and cook 3-5 minutes.
  5. Add chick-peas and cayenne pepper.
  6. Cook until heated through.
  7. Serve over steaming couscous.

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