Chicken Stew (Mancunian and Economical)
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 200 g leeks (approx 2 large leeks sliced)
- 500 g potatoes, peeled and sliced (about 4 large potaoes)
- 150 g onions (approx 2 large onions peeled and sliced)
- 2 liters water
- 2 chicken stock cubes
- 400 g cooked chicken, shredded
- 1 tablespoon dried thyme
- 2 garlic cloves, crushed
- 300 g carrots
- 75 g pearl barley
- salt
- pepper
- 2 tablespoons olive oil
directions
- heat oil in large pan add leeks and onions fry for about 5 minutes on medium heat. add garlic fry for 2 more minutes, add pototoes stir well, turn heat low and stir cover and sweat for 5 minutes.
- add water stock cubes and barley and carotts, chicken and thyme, bring to boil simmer for 40 mins striiing occaisonally.
- season with salt and pepper add a dash of cream if you want serve with bread.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)