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Chicken Stew or Chicken Pot Pie Filling

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“This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken and set aside.
  2. Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
  3. Add milk until it becomes a thick sauce stirring constantly.
  4. Add 1 can of cream soup and 1/2 a can of milk.
  5. Make sure sauce is slightly thick.
  6. Put in frozen veggies, chicken and seasonings.
  7. Cook on low heat for about an hour.

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