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Chicken Stew W/Polenta

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“This recipe has been created for RSC#13 Simple and fast! Perfect for a quick week day meal!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, add olive oil, sliced chicken breast and garlic.
  2. Saute until almost cooked through.
  3. Add tomato paste and saute an additional 3 minutes.
  4. Add the rest of the ingredients (except cooked polenta and parmesan cheese).
  5. Simmer 10 minutes.
  6. Place cooked hot polenta on a serving plate, top with stew and parmesan cheese.
  7. Serve with green salad and garlic bread!

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