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Chicken Stew With Cheesy Garlic Dumplings

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“Better Homes and Gardens”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven, stir together the water and dry onion mushroom soup mix.
  2. Add chicken, potato, carrot, dried sage, and pepper.
  3. Bring to boiling; decrease heat.
  4. Cover and simmer for 10-15 minutes or until vegetables are almost tender.
  5. Dumplings-prepare biscuit mix according to package directions, except stir cornmeal into dry mix and increase the water to 3/4 cup.
  6. Using two spoons, drop dumpling dough into six mounds onto hot chicken mixture.
  7. Cover and simmer for 15 to 20 minutes more or until a toothpick inserted in center of a dumpling comes out clean (do not lift cover during cooking).

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