Chicken Stew with Coconut Milk
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 150 g sweet onions, sliced
- 2 red chilies, sliced
- 1 sprig curry leaf
- 1 tablespoon shredded ginger
- 200 ml chicken stock
- 200 ml coconut cream
- 350 g chicken, cut into small pieces
- 200 g potatoes, quartered
- 100 g carrots, sliced
- salt
- pepper
directions
- Fry the onions, chillies, curry leaves and ginger until soft.
- Add chicken stock and coconut cream and bring mixture to a boil.
- Add chicken, potatoes and carrots and simmer for 15 minutes.
- Season with salt and pepper.
- Cook till the sauce thickens to desired consistency.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very simple and tasty dish. The chicken and vegetables took almost 25 minutes to cook or till they were done to perfection. Smiles Mini
RECIPE SUBMITTED BY
Kim Ong
Singapore
Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.
