Chicken Stew With Cornmeal Dumplings (John Deere)

Name: Chicken Stew With Cornmeal Dumplings (John Deere)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 14 ounces chicken broth; 10 ounces mixed vegetables (frozen); 1 cup onion, small frozen whole; 1/2 cup water; 2 teaspoons basil, snipped (or oregano, dill or mixture) or 1/2 teaspoon dried herbs; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon black pepper; 1 cup milk; 1/3 cup flour, all purpose; 2 cups chicken, cooked & cubed; 1/2 cup flour, all purpose; 1/2 cup cheddar cheese, shredded; 1/3 cup cornmeal, yellow; 1 teaspoon baking powder; 1 dash black pepper; 1 egg, beaten; 2 tablespoons milk; 2 tablespoons vegetable oil

Submitted by HisPixie

"From the John Deere cook book, Nov. 2008. "Serve the quintessential chicken soup in just 40 minutes using leftover chicken.""

Download

Ready In:: 45mins
Ingredients:: 19
Serves:: 4

ingredients

14 ounces chicken broth
10 ounces mixed vegetables (frozen)
1 cup onion, small frozen whole
¹⁄₂ cup water
2 teaspoons basil, snipped (or oregano, dill or mixture) or 1/2 teaspoon dried herbs
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon garlic powder
¹⁄₈ teaspoon black pepper
1 cup milk
¹⁄₃ cup flour, all purpose
2 cups chicken, cooked & cubed
Cornmeal dumplings
¹⁄₂ cup flour, all purpose
¹⁄₂ cup cheddar cheese, shredded
¹⁄₃ cup cornmeal, yellow
1 teaspoon baking powder
1 dash black pepper
1 egg, beaten
2 tablespoons milk
2 tablespoons vegetable oil

directions

In a large saucepan, combine broth, frozen vegetables, onions, water, dried herbs (if using dried, not fresh), salt, pepper and garlic powder. Bring to a boil.
In a small bowl, combine milk and flour; stir into vegetable mixture. Stir in cooked chicken. Cook and stir until thickened and bubbly. Stir in fresh herbs if not using the dried.
Drop dumpling mixture from a tablespoon to make four to eight mounds on top of stew. Simmer, covered (do not peek), over low heat for 10 to 12 minutes or until a wooden toothpick inserted into a dumpling comes out clean.
DUMPLINGS:
In a medium bowl, stir together the flour, cheese, cornmeal, baking powder and black pepper.
In a separate bowl, combine the egg, milk and cooking oil. Add egg mixture to flour mixture; stirring with a fork until just combined.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

HisPixie

East Mc Keesport, Pennsylvania

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.

View Full Profile