“warm, doughy recipe, that's surprisingly low on calories”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up the one tablespoon of olive oil in a large, deep pot.
  2. Add the onions and fry until transluscent.
  3. Add the water, then mix in the soup packets, and stir.
  4. Add the potatoes, carrots, and frozen vegetables. Let boil for 5-7 minutes.
  5. Add chicken, parsley, stir, and let boil for 15 minutes.
  6. While boiling chicken, mix bisquick and water, and drop by spoonful into soup (like on the directions on the box). Boil for 10 minutes, cover, and boil for 20 more minutes.

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