chicken stir- fry
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“i played around with different ingredients until i thought it taste like what you get from a resturant.my version of almond chicken.”
chicken stir- fry
0 recipe photos
READY IN:10mins |
SERVES:4 |
YIELD:5 cups estimate |
UNITS:US |
Ingredients Nutrition
- 2 tablespoons sesame oil
- 4 chicken breasts, cut into strips
- 1 package almonds
- 1⁄3 cup frozen broccoli
- 1⁄3 cup carrot
- 1⁄3 cup chestnuts
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon ground ginger
- 1⁄2 cup soy sauce
- 1⁄3 cup pineapple juice
- cooked rice
Directions
- preheat non-stick fring pan (375) pour oil in pan add chicken, and almonds; cook 2 min.
- stirring.
- add frozen veg cook 4 min stirring once.
- combine cornstarch and next 4 ingredients add to pan cook stirring constantly until thickens.
- serve over rice.
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chicken stir- fry