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Chicken Stir-Fry

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“My personal favorite stir-fry recipe. Great on its own, or over rice! For the curious: the seasoning mix adds maybe another 10 calories per serving. You could also try adding bean sprouts, sliced mushrooms, and sugar snap pea pods.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix seasoning, soy sauce, sugar, water, and garlic in small bowl; set aside.
  2. Heat vegetable oil in large (12" or greater) skillet or wok.
  3. Stir-fry chicken until browned (around 10 minutes).
  4. Add vegetables and stir-fry another ten minutes or so (until vegetables are hot and beginning to soften slghtly).
  5. Pour sauce into skillet/wok and continue stir-frying until sauce thickens (1-2 minutes).
  6. Serve with rice, chow mein noodles, and/or some egg drop soup. Enjoy!

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