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“My mom found this recipe at Food Network. She loved this recipe. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oils over medium-high heat. Add the chicken and cook for 4-5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in the water chestnuts.
  2. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer for 4-5 minutes, or until sauce thickens.
  3. Serve over hot cooked rice noodles.

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