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Chicken Stir Fry for Ginger Lovers

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“This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2 inch cubes
  2. Prepare marinating sauce and add to chicken cubes.
  3. Sit in refrigerator for at least 2 hours
  4. Heat the vegetable oil in a large skillet or wok.
  5. Drain chicken keeping the juice.
  6. Stir fry the chicken for 4 minutes over high heat.
  7. Push the chicken to the side and add onion, celery, bell pepper and ginger.
  8. Add reserved marinating juice
  9. Cook, stirring constantly for 5 minutes.
  10. Add Bok choy; cook another 2 minutes,
  11. Add the sprouts and stir-fry another 2 minutes.
  12. Serve while sprouts are still crisp.
  13. Cooking time does not include marinating time.

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