Chicken Stir Fry for Ginger Lovers

"This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you."
 
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photo by Sageca photo by Sageca
photo by Sageca
Ready In:
20mins
Ingredients:
14
Serves:
2
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ingredients

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directions

  • Cut chicken into 1/2 inch cubes
  • Prepare marinating sauce and add to chicken cubes.
  • Sit in refrigerator for at least 2 hours
  • Heat the vegetable oil in a large skillet or wok.
  • Drain chicken keeping the juice.
  • Stir fry the chicken for 4 minutes over high heat.
  • Push the chicken to the side and add onion, celery, bell pepper and ginger.
  • Add reserved marinating juice
  • Cook, stirring constantly for 5 minutes.
  • Add Bok choy; cook another 2 minutes,
  • Add the sprouts and stir-fry another 2 minutes.
  • Serve while sprouts are still crisp.
  • Cooking time does not include marinating time.

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Reviews

  1. fantastic!! i am a ginger lover, so this hit the spot. I even added some more slivered lol. I also added snow peas since i had some that needed using. I marinated for a half hour in my food saver vacuum pack bag which i put all the ingredients in, it takes much less time, but i think if you forget to marinate til dinner it will still be delicious with the amount of ginger
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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