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Chicken Stir fry with Chili and Basil

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“I love basil, and this quick recipe is full of its lovely fresh flavour.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken breasts into small cubes.
  2. Heat the oil in a wok and swirl to coat.
  3. Add the chicken in batches and stir fry over high heat for 5 minutes each batch, or until the chicken is tender.
  4. Add the spring onion and chili and stir fry for 1 minute.
  5. Add the soy sauce, fish sauce and sugar and toss briefly.
  6. Stir in the basil and serve with jasmine rice.

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