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Chicken Stir Fry With Ginger Peanut Sauce

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“This another recipe I got from our local newspaper”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the soy sauce, peanut butter, white wine, brown sugar, ginger, garlic and hot pepper sauce. Set aside.
  2. In a wok or large skillet heat oil. Add chicken and stir fry for about 3 minutes. Add carrots and stir fry 2 minutes. Add peanut sauce, peppers and snow peas.
  3. Stir fry until vegetables are tender but still crisp and thicken is cooked through, about 2 minutes.

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