STREAMING NOW: Nigella: At My Table

Chicken Strata, Mexican Style

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve with cornmeal muffins, fresh fruit and spicy Bloody Marys.”
1hr 35mins

Ingredients Nutrition


  1. Place/fit half the bread into a 13 x9 inch baking dish that has been lightly oiled or sprayed with nonstick cooking spray (the slices can overlap slightly).
  2. Top with half the cheese, half the chicken, half the salsa, half the green onions, and half the beans.
  3. Repeat layers.
  4. In a bowl, whisk the eggs, milk, chiles, salt, and pepper together.
  5. Pour over top of bread mixture.
  6. Cover and refrigerate for several hours or overnight.
  7. Preheat oven to 375°; bring strata to room temperature.
  8. Bake, uncovered, for 50-55 minutes or until set and bubbly.
  9. Let stand 10 minutes then cut into squares;.
  10. Serve with guacamole and sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a