Chicken Stretch
"This recipe came from my mother's "Aunt Louise," who used to serve this for a crowd at her summer place in Maine. The recipe can be doubled to serve eight and baked in a 9" x 13" baking dish."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups egg noodles, medium (cooked)
- 2 cups chicken, diced (cooked)
- 1 cup pimentos, chopped (2 small jars)
- 1⁄2 cup celery, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 1⁄2 cup mayonnaise
- 1 (10 1/2 ounce) can cream of celery soup
- 1⁄2 cup milk
- 1 cup cheddar cheese, grated
- 1⁄3 cup slivered almonds
directions
- Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
- In large bowl, mix mayonnaise, chopped vegetables and chicken.
- Combine cooked noodles with chicken and cheese mixtures.
- Turn into 8" square baking dish and sprinkle with almonds.
- Heat for 20 minutes at 375 degrees F.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Norway is located about 40 miles northwest of Portland, Maine. After many years as a legal secretary in Boston, my husband, our youngest daughter and I moved into the house where my husband was born many, many, many years ago. After working in Boston for five years as a travel agent, I opened my own travel agency here in Maine in 1999, where I work from my home office. Working from home can be a challenge, but it does provide the time to put together delicious meals that might require the extra time I didn't have when working in the city all day.
