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“This recipe came from my mother's "Aunt Louise," who used to serve this for a crowd at her summer place in Maine. The recipe can be doubled to serve eight and baked in a 9" x 13" baking dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
  2. In large bowl, mix mayonnaise, chopped vegetables and chicken.
  3. Combine cooked noodles with chicken and cheese mixtures.
  4. Turn into 8" square baking dish and sprinkle with almonds.
  5. Heat for 20 minutes at 375 degrees F.

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