“I think I found this recipe in an Urban Peasant cookbook. It's quick, easy, and inexpensive to make. It was a staple during my university years!”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bread crumbs with salt, pepper, and hot pepper.
  2. Cut chicken into strips.
  3. Dip chicken into melted margarine, then coat with crumbs.
  4. Place in a non-stick skillet over medium heat.
  5. Cook 3-4 minutes per side, or until cooked through.
  6. Meanwhile, mix dip ingredients.

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