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“My brother found this on a soup can and doctored just a bit. Makes a very tasty gravy and chicken could easily be changed to shrimp, sausage, or whatever suits your hankering.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 1/2 ounce) can cream of celery soup
  • 1 lb chicken tenders, cut into strips
  • 3 cups vegetables, cut up (I used brocolli, mushrooms, carrots, bell pepper)
  • 14 tablespoon garlic salt
  • 12 cup milk
  • 2 cups brown rice
  • 1 tablespoon margarine

Directions

  1. Prepare rice according to instructions.
  2. Brown chicken in large frying pan and set aside.
  3. Add veggies to pan, along with margarine and cook over medium heat until tender crisp. Put broccoli in last.
  4. Add chicken, soup, milk and garlic salt. Stir and heat until hot and ready.
  5. Serve over rice and enjoy.

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