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Chicken Strips With Cheddar

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“A great appetizer or it can be a full dinner with a salad. Posted for the World Tour 2006 - England!”
READY IN:
1hr
SERVES:
4
YIELD:
15 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken fillets in strips.
  2. Place each strip first into the egg mixture, then in the flour, again in the egg mixture and at last into the bread crumbs.
  3. Place them on foil, sprinkle with the spices.
  4. Bake them in a preheated oven 350F for 30 minutes. Turn them around ocassionally.
  5. Fry the bacon or microwave and cut in pieces.
  6. Melt the cheddar and then add the bacon to it.
  7. Spoon the sauce over the chicken and serve immediately!

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