“I haven't tried this but it sounds great!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half the butter in skillet.
  2. Add chicken and cook until browned, stirring often. Remove chicken.
  3. Heat remaining margarine. Add mushrooms or peas and onion and cook until tender.
  4. Add soup and sour cream or yogurt.
  5. Heat to a boil.
  6. Return chicken to pan and heat through. Serve over noodles.
  7. Garnish with parsley.

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