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Chicken Stroganoff

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“So simple and has great flavor! A great change from Beef Stroganoff...”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon over medium heat until crisp; remove from pan and crumble.
  2. Add onion and chicken to drippings in pan and saute.
  3. Add bacon, broth, spices and garlic to chicken and bring to a boil.
  4. Cover and simmer for 10 minutes.
  5. Combine sour cream and flour, stirring until smooth.
  6. Add sour cream mixture to pan and bring to a boil.
  7. Simmer for 2 minutes, stirring comstantly.
  8. Serve over egg noodles.
  9. (Serving size: 1 cup of stroganoff and 1 cup of noodles).

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