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Chicken Stroganoff

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“I found this in a box of recipe cards I bought at a garage sale.It works well for us as it's simple to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat oil over medium heat until hot but not smoking.
  2. Add onion, garlic and mushrooms and fry, stirring constantly for 5 minutes.
  3. Add the stock and cook, stirring occasionally for 6-8 minutes, until vegetables are tender and liquid has evaporated.
  4. Add the remaining ingredients and cook stirring frequently for 2-3 minutes or until well heated through.
  5. Serve over egg noodles or rice.

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