Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 ounces boneless skinless chicken breasts, cut into 1/2in cubes; 1 green pepper, chopped; 3/4 cup whipping cream; 2 -3 tablespoons cream cheese; 2 tablespoons butter; 1/4 cup onion, finely chopped; 4 ounces mushrooms, halved; 3 -4 garlic cloves, chopped finely; 1 -2 tablespoon ketchup; 2 teaspoons mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon flour

Submitted by Sam 3

"Taken from Nita Mehta's Quick Cooking"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

12 ounces boneless skinless chicken breasts, cut into 1/2in cubes
1 green pepper, chopped
³⁄₄ cup whipping cream
2 -3 tablespoons cream cheese
2 tablespoons butter
¹⁄₄ cup onion, finely chopped
4 ounces mushrooms, halved
3 -4 garlic cloves, chopped finely
1 -2 tablespoon ketchup
2 teaspoons mustard
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon flour

directions

Mix cream with cream cheese well so that there are no lumps and the mixture is smooth, set aside.
Sprinkle salt and pepper over chicken pieces.
Heat 1 tbs butter in a pan, add onion and cook until browned.
Add the mushrooms and stir for 2 minutes.
Remove the mushrooms and onions from pan.
To the same pan, add 1 tbs butter, add garlic and chicken and stir fry on med heat for 4-5 mins til golden brown.
Cook covered for 2-3 minutes til chicken is tender.
Add ketchup and mustard, mix well for 2 minutes.
Add flour and mix for a few seconds.
Take pan off of heat, let cool for 1 minute.
Add cream mixture, stirring with the other hand continuously, mix well.
Return pan to heat, add chopped pepper.
Keep on low heat for about 1 minute and remove just before it starts to boil.

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Reviews

I prepared this exactly as written, and we didn't really like it at all. The mustard and ketchup flavor does not go with the cream cheese well.

nodotdotdot
I made this just a bit different. I halved the recipe and cooked the onions, green pepper, mushrooms, and chicken together in the butter (which I added a bit of olive oil to to prevent burning the butter). I then proceeded with step #8 and finished up as directed. This dish has a unique flavor to it with the ketchup and mustard (which I assume meant wet mustard as opposed to dry/ground mustard) and it was very good. I served it over buttered egg noodles.

2Bleu

RECIPE SUBMITTED BY

Sam 3

I'm a SAHM of 5, Joshua (9 mths), Olivia (4), Isaac (14) and Brianna (11) and my step-son Dylan (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a>

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