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Chicken Stroganoff

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“I got this recipe off the Taste of Home website. I know zaar has quite a few chicken stroganoff recipes, but this one has some bacon in it and also doesn't use any cream of whatever soup. I'm posting it here since I visit this site more. The original recipe calls for 2 jars of sliced mushrooms but I use fresh. I don't use the paprika and I saute the garlic with the chicken, onion, and mushrooms.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
  2. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink.
  3. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
  4. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Serve over noodles. Sprinkle with paprika if desired.

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