Chicken Stroganoff

"Found this in an old Taste of Home Magazine"
 
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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings; set bacon aside. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.

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Reviews

  1. This was delicious! Will definitely make again. I used boneless skinless chicken breasts and didn't slice them into strips.
     
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RECIPE SUBMITTED BY

<p>I work full time. I am married and I have 2 children. Every week I plan a menu and a grocery list for the upcoming week. I enjoy cooking, especially trying new recipies. <br />Right now, I am looking for recipies to use fresh herbs from my garden. Like Oregano, Basil, Dill, Parsley and Rosemary. <br />My mother is the one who introduced me to this site. <br />It looks interesting!</p>
 
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