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Chicken Stroganoff

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“Traditional stroganoff has a rich, creamy sauce that is perfect over leftover chicken. This is great served over egg noodles.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized skillet, melt the butter over medium heat; add the mushrooms, sherry, thyme, and seasoned salt. Cook for 2-3 minutes or until throughly warmed.
  2. Add the chicken and bring the mixture to a boil; reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
  3. Remove from the heat and stir in the sour cream. Serve over cooked egg noodles.

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