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Chicken Stroganoff

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“Found this on long before my Zaar days - about 2 years ago. Credited to a Marilyn G. My daughter LOVES this dish - it's very tasty, and obviously very rich. The nutmeg is key to the flavor.”
1hr 30mins

Ingredients Nutrition


  1. In a shallow dish or bowl, season flour with salt and pepper to taste.
  2. Dredge chicken in seasoned flour to coat.
  3. In a large skillet, brown coated chicken in melted butter or margarine until golden.
  4. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic,mushrooms, nutmeg and browning sauce.
  5. Mix all together and pour mixture over chicken in skillet.
  6. Reduce heat to low and let simmer, covered, for 1 hour.
  7. Stir in sour cream and heat through, but DO NOT BOIL!
  8. Top with chopped green onion and serve over rice or noodles.

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