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Chicken Stroganoff - Quick and Easy

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“Saw Mr Food make this on a morning show and tried it. It is quick, easy and tasty. Even my picky DS liked it. I used fresh mushrooms (8 oz, I think), Lawry's seasoned salt, 9 oz pre-cooked chicken and lite sour cream. I cooked the pasta while the chicken mixture was cooking.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium skillet over medium heat.
  2. Add mushrooms, wine, thyme and salt and cook 2-3 minutes.
  3. Add chicken and bring to a boil.
  4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  5. Remove from heat and stir in sour cream.
  6. Serve immediately with cooked pasta.

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