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“A quick stew like kid pleaser. My mother's creation. Yes we really do call it Chicken Stuff.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag egg noodles
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 ounce) can chicken
  • 2 cups peas
  • seasoning (to your tastes)

Directions

  1. Boil the noodles; drain and return to pan.
  2. Add remaining ingredients.
  3. Season as you wish (we use Mrs. Dash and salt and pepper).

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