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Chicken Stuffed Potatoes

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“A different , yet flavorful version of having a potato.”
READY IN:
30mins
SERVES:
8
YIELD:
8 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub, and pierce potatoes, and coat with cooking spray.
  2. Rub with garlic salt, and parsley, and place on a microwave safe plate.
  3. Microwave uncovered on high for 20 minutes.
  4. Cut each potato in half, lengthwise, and scoop out the pulp, leaving 1/2 inch shells.
  5. Discard pulp, or save for another use.
  6. In a large bowl, combine chicken and barbecue sauce.
  7. Spoon into potato shells.
  8. Top with beans, olives, and green onions, and sprinkle with cheese.
  9. Place on a baking sheet. Bake uncovered at 375 degrees for 10-12 minutes, or until heated through.
  10. Serve with tomatoes, and sour cream.

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