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Community Pick

Chicken Stuffed Shells

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“Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.”
READY IN:
1hr 10mins
YIELD:
20 shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare shells according to package directions and cool.
  3. Prepare stuffing according to package.
  4. In large bowl, combine prepared stuffing, chicken, mayonnaise, salt, pepper, and Mrs.
  5. Dash.
  6. Set aside.
  7. Lightly coat 9x13-inch pan with cooking spray.
  8. Stuff each shell with a large spoonful of chicken mixture and place in pan.
  9. Mix soup with water in separate bowl.
  10. Pour over filled shells.
  11. Loosely cover with aluminum foil and bake 45 minutes.
  12. Serve hot.

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