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Chicken Stuffed With Smoked Salmon

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“I was served this by a friend years ago,unfortunatly i dont know where the recipe came from,and have lost contact with them so cant find out. i use skinless chicken but you could leave it on if you wish. also you can use mushroom soup instead of chicken . lovely served with new potatoes”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. pre heat oven to gas 4,350f ,180c.
  2. make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
  3. place in a ovenproof dish.
  4. fry onions in oil until golden,then add red pepper and cook for a further minute.
  5. add soup ,water, remainding salmon and sweetcorn and mix well.
  6. pour over the chicken .
  7. after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.

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