Chicken, Stuffing, and Broccoli Casserole

“This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.”
READY IN:
2hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 4 large chicken breasts
  • 1 tablespoon poultry seasoning
  • 3 (6 ounce) packages Kellogg's croutettes (or any cubed and seasoned bread stuffing you prefer)
  • 1 package frozen chopped broccoli, thawed
  • 2 cans cream of celery soup (use a good brand)
  • 2 cups shredded cheddar cheese

Directions

  1. Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
  2. When done,take chicken off bones, discard bones and skin.
  3. Save the broth.
  4. Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
  5. (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
  6. Mix in cheddar cheese.
  7. Bake in 350* oven for 45 minutes until very hot.

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