Chicken, Stuffing, and Broccoli Casserole

"This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it."
 
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Ready In:
2hrs 15mins
Ingredients:
6
Serves:
10-12
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ingredients

  • 4 large chicken breasts
  • 1 tablespoon poultry seasoning
  • 3 (6 ounce) packages Kellogg's croutettes (or any cubed and seasoned bread stuffing you prefer)
  • 1 package frozen chopped broccoli, thawed
  • 2 cans cream of celery soup (use a good brand)
  • 2 cups shredded cheddar cheese
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directions

  • Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
  • When done,take chicken off bones, discard bones and skin.
  • Save the broth.
  • Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
  • (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
  • Mix in cheddar cheese.
  • Bake in 350* oven for 45 minutes until very hot.

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Reviews

  1. Terri, this is wonderful! I subsituted left-over chicken I had baked the night before and cut it into bite-sized pieces and very thin. I sprinkled it with some of the poultry seasoning and used canned chicken broth. The rest of the recipe I made the way the recipe called for. It is so good! If I served it with cranberry sauce I would feel like we are celebrating Thanksgiving all over again! This one is going into my permanent recipe collection! Thanks for sharing!
     
  2. I made this last night for dinner and it was a big hit with all of us.I too, used boneless, skinless chicken breasts because I had some in the freezer,and also added some chicken base to the water,along with the poultry seasoning.The only other thing I did was to take a can of condensed cream of mushroom soup,dilute it with some milk and sour cream, and used it as a sauce to moisten the helpings.It's very tasty and very easy. Kudos to you!
     
  3. Very nice. I made it with boneless/skinless chicken breasts and cut chicken cooking time. Didn't have cheddar cheese on hand, substituted swiss cheese. Will make this again.
     
  4. Delicious. I also used pre-cooked chicken. The flavors all marry very well. I alsu used light cheese. Thanks Terri F.
     
  5. Very good, but a bit high in sodium due to the packaged stuffing mix. Very very good with chicken gravy poured over top. Three year old loved it.
     
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RECIPE SUBMITTED BY

<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!!&nbsp; I quickly became addicted to this site and the friendly people I found here.&nbsp; Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p> 8740471"
 
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