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Chicken Suiza

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“This dish is similar to some versions of Chicken Verde. I checked the recipes here and there were none quite like this one which I created several years ago. This is a real hit with my family. If you want more 'heat' just use a hotter Salsa Verde.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken in bite sized pieces.
  2. Saute the chicken in a skillet until lightly brown with the salt and the pepper.
  3. In a mixing bowl mix well the soup, sour cream, salsa verde, and chopped chilies.
  4. Layer the ingredients into a 9 x 13 greased baking pan in the following order: sauce, chicken, torn tortillas, cheese, sauce.
  5. Repeat the layering a second time.
  6. It is IMPORTANT to end with sauce so that the cheese doesn't form a crust while baking.
  7. Bake at 375°F for 30-45 minutes.
  8. Until golden brown on the top.
  9. Allow to stand for 5-10 minutes before serving.
  10. Serve as a casserole with crisp tortilla chips and red salsa as a side.
  11. My family also enjoys eating the casserole as a hot dip.

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