Chicken Supreme

"Fantastic chicken in a sherry cream sauce. This is soooo gooood!!! Suitable for a dinner party."
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut lemon and rub the chicken.
  • Sprinkle with salt and pepper.
  • Coat with flour.
  • Brown chicken in butter in dutch oven.
  • Mix together cream, sherry, and cheese.
  • Pour over chicken.
  • Cover and simmer, turning occ.
  • till tender.
  • (about 20 min).

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Reviews

  1. any chicken dish that is easy and so very tasty is for me. thanks inez.
     
  2. This is so easy! Great flavours. I used chicken thighs (boneless)and next time Im going to add some sliced mushrooms. Thanks for posting.
     
  3. Wow is this good. Very rich. I made it as written the first time, and the second time I added some sliced mushrooms, quartered artichoke hearts and sundried tomatoes. Very tasty either way!
     
  4. Wonderful and so easy. Very rich, though! We served it with noodles and fresh asparagus. Added sliced mushrooms as others suggested. Will make again.
     
  5. wonderful!!! i omitted the lemon, personal preference and added herbes de provence, garlic and mushrooms to the sauce. delicious! will make again.. thanks for the fantastic recipe!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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