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“Adapted from Taste of Home "One Pan Recipes" publication, 2010.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces dried whole wheat rotini
  • 1 (16 ounce) package frozen asian-style vegetables, with broccoli, thawed
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 14 cup light mayonnaise
  • 14 teaspoon black pepper
  • 2 (12 1/2 ounce) cans white meat chicken
  • 2 cups cubed French bread (1/2 inch cubes)
  • 2 tablespoons butter, melted
  • 14 teaspoon garlic powder

Directions

  1. Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
  2. In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
  3. Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
  4. Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.

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