Chicken Supreme "Oscar"
"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 -4 boneless skinless chicken breasts
- 1⁄4 cup flour
- shrimp (canned works fine) or lobster (canned works fine)
- salt
- pepper
- asparagus spear, cooked about 3-4 minutes
- hollandaise sauce
directions
- Dredge the chicken in flour seasoned with salt and pepper.
- Saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
- Reduce heat, and cover.
- Cook until chicken is done.
- Remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
- Coat with Hollandaise sauce.
- Serve immediately.
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Reviews
-
Just to let you know that this came out so well it even suprised me! -
It's Sunday evening and hubby I wanted a nice, relaxing, yet elegant meal but I didn't want to spend hours in the kitchen. This dish absolutely fit the bill!! We loved it. I served it along with your Baked Brown Rice and a bottle of wine. WOW!! What a great meal and with so little effort. :-) -
Thanks, I've been looking for a recipe for Chicken Oscar for a long time! I'll have to try this soon and will let you know what I think! -
Wonderfully simple, and yet so elegant! This was a pleaser in all catergories. I made this for my sweetie on Valentines Day, and having two kids at home I had to choose something that wasnt too legnthy. It was made in 25 minutes and my hubby told me it was the most classy dinner I have ever made. Who says more is better? I served the asparagus on the side and had also a side of couscous with some holandaise sauce on top. I also used canned crab, which was excellent...and YUMMY! I will definetly make this again when I have company come over! Thanks for a great meal! -
I can't believe I posted a picture but forgot to write a review. Extremely easy but superbly delicious recipe. I coat the chicken with flour, salt and pepper, brown it and then cooked the chicken in a mixture of white wine and chicken broth. Make sure to cook it covered and only take the lid off for the last 2-3 minute of cooking as this will give the chicken a little crisp. Moist in the inside and slightly crispy on the outside, perfect!
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RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.
