Chicken & Sweet Corn Soup
"A quick and easy soup that I've grown up eating every winter. My mother let me have this recipe to put onto Recipezaar to share with you all. This only takes about 30 minutes to make..and in the end its all worth it..it tastes really good :)"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 250 g chicken breasts
- 5 cups chicken stock
- 310 g creamed corn
- 2 tablespoons sweet sherry
- 1 egg
- 30 g finely chopped ham
- 2 tablespoons chopped spring onions
- salt
directions
- Thinly slice or dice chicken, add too stock and simmer until the chicken is tender.
- Stir in the corn, sherry and salt to taste.
- Beat egg lightly and quickly whisk into the hot soup.
- Garnish with chopped ham and spring-onions.
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Reviews
-
Yes! Quick & easy & delicious! This really hit the spot. Made for the 8/07 Aussie Swap. -
DM and I have just devoured more than 1/2 of this between the two of us. Suggest 4 serves if having as a light meal and 6 if a soup course to a meal. Very easy to prepare but was so anxious to try I forgot to put the spring onion and ham on top (had some with the second smaller serve and well worth the addition). I did use boneless thigh meat (about 300 grams). Thank you Polly_Waffle_Kid and your family for this delicious recipe. Made for Recipe Swap #5 June.
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.
