“Published in our local paper, this healthy recipe is different. I fixed this the day before, refrigerated and after a quick quick prep on the stove, served over lettuce dressed in balsamic dressing with some almond slices and mango salsa. Yum....great weeknight dinner:)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop veggies in food processor and saute in oil until tender. Finely chop chicken or turkey and add to veggies with remaining ingredients. At this point, refrigerate if desired or proceed to form into patties, pat into breadcrumbs and saute in nonstick pan that has been sprayed with nonstick spray.

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