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Chicken, Sweet Potato Soup

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“This is a hearty, cold day soup. Have it for lunch or dinner. I love the addition of dried cranberries - it's like christmas dinner in a bowl (well not quite). You may use canned sweet potatoes, place them in the veggie broth bring to a boil and immediately add remaining ingredients-Quick & Easy soup to make This recipe was originally in our local TV Guide in the Chopping Block column It is also very versatile I have just made it using Veggie broth & Beef broth (yes with the chicken) added 1 tsp of Chili flakes and 1/2 tsp ginger powder - very nice flavor”
READY IN:
27mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the sweet potatoes in the vegetable broth until tender Apprx 10 minutes.
  2. Add remaining ingredients bring to a boil and serve.

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