Chicken & Sweetcorn Bolognese
"Sweetcorn, chicken and spicy sauce make a great combination. This simple bolognese is ready to serve in the time it takes the pasta cook. Why not add 2 - 3 slices of chopped smoked bacon in with the chicken for extra flavour. Or add some chili flakes or chopped fresh chili pepper to make it spicy."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 14 ounces fusilli (or other pasta shapes)
- 1 lb ground chicken
- 1 large carrot, coarsely grated
- 1 (10 ounce) can sweetcorn, drained
- 1 lb tomato-based pasta sauce
directions
- Cook the pasta in a large pan of boiling water, according to the packet instructions then drain well.
- Meanwhile, lightly brown the chicken in a large non-stick pan for about 5 mins until the juices run clear.
- Stir in the carrot, sweetcorn and the sauce and bring to a gentle boil. Simmer gently for 5 minutes.
- Add the sauce to the pasta, toss well together then divide between bowls and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
