Chicken Swiss

"Always a pleasure to serve to company!! It always turns out great!!"
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Wrap each chicken breast with a slice of ham, then a slice of cheese.
  • Place into a 9 x 13 baking dish.
  • Mix together the soup and the wine.
  • Pour over the chicken, sprinkle with the croutons, and drizzle with margarine.
  • Bake at 350 degrees for 1 hour.
  • Excellent served with white rice or noodles!

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Reviews

  1. Very very good! Worth more than 5 stars. Soooooo easy too!
     
  2. very good but next time i think i will crush the croutons and spread them the top.
     
  3. Thank you for posting---I have a couple in the family that are doing the LowCarb diet. I made this one as directed except omitted the croutons. It was very good. Will add to my personal cookbook in the LowCarb section. Thanks again, Rachel Castle
     
  4. This was well-received by my family. I used three bonless chicken breasts and split them lengthwise down the middle; otherwise, they would have been too fat to wrap in the ham & cheese. I took Super Spongebob's advice and crushed the croutons - good thinking! Also, next time, I will add less wine, as the sauce was somewhat soupy.
     
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