chicken swiss casserole
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 cups cubed cooked chicken (approx)
- 2 cups diced celery
- 2 cups small seasoned croutons
- 227 g reduced-fat swiss cheese, shredded (i tried regular swiss but didnt like it as much~my preference)
- 1 cup Miracle Whip light
- 1⁄2 cup milk
- 1⁄4 - 1⁄2 cup diced onion
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
- set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
- mix well.
- add all but about 1/2c.
- of the shredded cheese.
- stir in cooked chicken~mix well.
- stir in croutons, also reserving about 1/2c.
- in a casserole dish or roaster with lid, pour in chicken mixture.
- top with reserved croutons and cheese.
- bake at 350* for 40 minutes.
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Reviews
-
This is my all-time favorite casserole! I was going to post it myself, then found this which is exactly how I make it (except I use regular Swiss). It tastes like a hot chicken salad, but I can eat it hot or cold. I've even spread the cold casserole in a tortilla with shredded lettuce and eaten it as a wrap sandwich. I can't say enough about this hot dish!
RECIPE SUBMITTED BY
caramel
Portugal
Hi there. I finally decided to give a little "how do ya do" about me. I am a new mum...well she's almost a year now and she is the love of my life. I love her a bunch.
I love the zaar. My fave cookbook is probably Bakers Best Chocolate cookbook, uma casa portuguesa, and Pillsburys complete cookbook. I love all things caramel...so if you have something with it, post it.