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chicken swiss casserole

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“this is a simple, tasty recipe. it heats up great the next day.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
  2. set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
  3. mix well.
  4. add all but about 1/2c.
  5. of the shredded cheese.
  6. stir in cooked chicken~mix well.
  7. stir in croutons, also reserving about 1/2c.
  8. in a casserole dish or roaster with lid, pour in chicken mixture.
  9. top with reserved croutons and cheese.
  10. bake at 350* for 40 minutes.

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