“I really can't get enough of corn soups, I tend to have these ingredients most of the time too!”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all ingredients (EXCEPT cheese and yogurt) in saucepan over medium high heat and heat just until boiling.
  2. Reduce heat and simmer for 45-60 minutes (at least until chicken has cooked through).
  3. Remove chicken and allow to cool. When cool enough to handle, shred and return to pan.
  4. Top with shredded cheese and yogurt.

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